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GO BACK HOW TO MAKE ROOT BEER There’s three basic steps to making homemade root beer. First, you’ll start by making an herbal decoction by simmering the herbs in water until they release their aromatic compounds and other constituents. Then you’ll sweeten the brew and add a starter culture, so that it ferments. Lastly, you’ll bottle the root beer and let it culture. As it ferments, all the microbes in your starter culture will consume the sweetener. As a result, your root beer will be fizz and bubble. And it’s a great source of probiotics, too. BREWING TIPS Homemade root beer is easy to make, and is just about as simple as boiling water or making tea. But, there’s a few things to keep in mind as you make this recipe. ​ Start with cold water. Tossing herbs straight into hot water may cause proteins in the herbs to seize, preventing the full release of their aromatic compounds and phytonutrients. Cold water eases this process. Add the sassafras last. While most woody herbs need time to release their flavor, sassafras is deeply aromatic and its aroma dissipates quickly with prolonged cooking. So toss it into the pot toward the end of simmering for best flavor. Switch up the sweetener. This root beer recipe uses unrefined cane sugar, but you can you can also try maple syrup, maple sugar, coconut sugar and honey. Just make sure you use a caloric sweetener so that the root beer ferments. Add your starter only once the herbal mixture cools. If you add your starter to the hot herbal decoction, the heat will kill the wild bacteria and yeasts. So add the culture only when the decoction cools to room temperature. Use flip-top bottles. Flip-top bottles effectively capture all the carbon dioxide that builds up during fermentation – which means a fizzy brew for you. Pay attention to temperature in your kitchen. Homemade root beer will ferment faster in a warm kitchen, and more slowly in a cold one. Root Beer Recipe Sassafras, sarsaparilla, ginger and other herbs give this traditional, homemade root beer recipe its distinct, aromatic flavour. And it's naturally fermented, for lots of probiotics and plenty of fizz. Cook Time 45 mins plus 2 days Total Time: 2 d and 45 mins Servings: 8 servings (2 quarts) Ingredients 10 cups water 3 tablespoons sarsaparilla root 1 tablespoon ginger root 1 tablespoon licorice root 2 teaspoons dandelion root 2 teaspoons birch bark 1 star anise pods ¼ cup sassafras root bark ¾ cup unrefined cane sugar ½ cup ginger bug (strained) Equipment flip-top bottles Instructions Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise. Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes. Turn off the heat, stir in the sugar until it dissolves. Next, allow the decoction to cool to room temperature – about 2 hours. Strain decoction, discarding the herbs. Stir in the ginger bug, and pour into flip-top bottles – allowing at least 1 to 2 inches of headspace in each bottle. Ferment the root beer at room temperature about 2 days, allowing more time during cold weather. Transfer to the fridge for 3 days to allow the bubbles to set, and serve cold over ice. SOURCE This is an epic recipe from: https://nourishedkitchen.com/homemade-root-beer-recipe/ They have amazing tips and tricks! Be sure to check them out. And when you make this, give them a shout out! REPLACEMENT SUGGESTIONS Alternatives to Ginger Bug. Ginger Bug is a starter for fermented drinks made from ginger, water and sugar. And it contains bacteria and yeast that culture homemade root beer and give it bubbles. Alternatively, you can also use an equivalent amount of kombucha , jun tea or water kefir . You could also use fresh whey from yogurt or kefir . Alternatives to cane sugar. You can use an equivalent amount of maple syrup, maple sugar, honey, coconut sugar or any other caloric sweetener. FROM EXTRACT ​ INGREDIENTS 6 Servings 1 1/2 cups water 3/4 cup sugar 1 1/2 teaspoons Root Beer Extract 1 bottle (1 litre) cold soda water INSTRUCTIONS Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed. ​ Refrigerate until ready to serve. Slowly pour soda into root beer mixture until well blended and serve.

GO BACK DME How to Make DME Beer at Home This is a rough outline to help out if you have't made a DME beer before! We highly recommend making Youtube your friend on this one, there's thousands of great videos for Home Brewing. Put aside - 130 grams of dme for the carbonating step at the very end. The DME is what goes directly into your pot as your base, add the DME when your water gets hot. Not boiling. (around 170F) Mix it in the water and Bring it to a boil. When it gets to a gentle rolling boil this is when you add your first hops, (bittering) Stir them in directly Let it boil for about an hour with a slow rolling boil. For the final 5 minutes of boil you add your second hops (aroma) Stir them in. Turn off heat. While it's simmering you do the "steeping grains." This is when you dip the milled grains into the brew using a cheese cloth/hop bag/mesh bag etc. You dunk the grains in like a tea bag to change the flavour and colour. The longer it "steeps" the more intense they will be. *never boil steeping grains. Let your beer cool. -you can move the kettle/pot to an ice bath - some people do this to speed up this step. Once it's room temp, transfer it to a fermenting bucket or carboy. Once the beer is room temp and in a fermenter, you add the yeast package. Try to sprinkle right on top, you don't stir it!! let it lie. (extra helpful if you avoid the sides of the bucket/fermenter. Now you put on our airlock with water a barrier and bung and it will ferment for 10-14 days. Change the airlock every time it gets gucky or full. check on it everyday to make sure the water hasn't evaporated or clogged from releasing. If you have a hydrometer, the reading of "1.0082 - 1.011" will indicate that its ready. If you don't have one, the airlock should stop bubbling/theres no action any more. To carbonate, get the 130 grams of DME you put aside and mix it into your beer Once you're done stirring it, then you bottle your beer. The Fresh DME you just put into the beer will reactivate it to create carbonation in the bottles.If you want it to be extra carbonated you can add " carbonation drops" that we sell in store. Let your bottles sit for 7-8 days, now they're carbonated and ready. ​ YAY! You did it! Look at you go!

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ALL GRAIN RECIPES READY FOR PICK UP IN 24 HOURS ALL GRAIN RECIPE- MILLED & READY FOR PICK UP Choose the style of beer you'd like to make and our team will put together the grain, hops and yeast needed to create it. We ask for 24 hours heads up so we have time to get it all organized, milled and ready for you. Sort by Quick View Pale Ale Recipe- All grain 5 Gallon Price C$39.15 Quick View IPA Recipe- All grain 5 Gallon Price C$44.48 Quick View Cerveza Recipe- All grain 5 Gallon Price C$40.03 Quick View Lite Lager Recipe- All grain 5 Gallon Price C$33.26 Quick View German Lager Recipe- All grain 5 Gallon Price C$41.04 Quick View Wheat Recipe- All grain 5 Gallon Price C$28.71 Quick View Pilsner Recipe- All grain 5 Gallon Price C$38.55 Quick View Red Ale Recipe- All grain 5 Gallon Price C$36.84 Quick View Porter Recipe- All grain 5 Gallon Price C$39.09 Quick View Stout Recipe- All grain 5 Gallon Price C$37.74

GRAINS SHOP IN STORE OR ONLINE ONLINE ORDERS READY FOR PICK UP IN 24 HOURS PRICES ARE $/lb Sort by Quick View Pale 2-Row - base malt Price C$1.99 Quick View Pilsner - base malt Price C$1.99 Quick View ESB - base malt Price C$1.99 Quick View Wheat - base malt Price C$1.99 Quick View Rice Hulls Price C$4.50 Quick View Vienna Price C$3.29 Quick View Special W Price C$3.29 Quick View Special B Price C$3.29 Quick View Roasted Barley Price C$3.29 Quick View Munich 30 Price C$3.29 Quick View Munich 10 Price C$3.29 Quick View Melanoidin Price C$3.29 Quick View Maris Otter Price C$3.29 Quick View Malted Rye Price C$3.29 Quick View Honey Price C$3.29 Quick View Flaked Wheat Price C$3.29 Quick View Flaked Toasted Barley Price C$3.29 Quick View Flaked Rye Price C$3.29 Quick View Rolled Flaked Oats Price C$3.29 Quick View Flaked Maize -Corn Price C$3.29 Quick View Double roasted Crystal Caramel Price C$3.29 Quick View Crystal Caramel Extra Dark Price C$3.29 Quick View Crystal Caramel Dark Price C$3.29 Quick View Crystal Caramel Medium Price C$3.29 Quick View Crystal Caramel Light Price C$3.29 Quick View Coffee/Brown Price C$3.29 Quick View Chocolate Price C$3.29 Quick View Carared Price C$3.29 Quick View Caramalt 15 Price C$3.29 Quick View Carafoam/ carapils Price C$3.29 Quick View Carafa Type 2 Price C$3.29 Quick View Black Price C$3.29 Quick View Biscuit /Victory Price C$3.29 Quick View Beech Smoked Barley Price C$3.29 Quick View Aromatic Price C$3.29 Quick View Acidulated Malt Price C$3.29

Back BEER GUIDE New to making beer? There's infinite recipes you can customize and perfect to your liking. ​ If you're not sure where to start check out the beer style wheel as a guide

Back Kegerator's We currently don't sell them or the parts but you can make them yourself or buy them right in town! Check out our suggested links -> BEST BUY CANADIAN TIRE MAKE YOUR OWN

GO BACK ALL GRAIN BREWING BREW IN A BAG TECHNIQUE ​ STEP 1 - Sanitize The Most important thing you can do is Sanitize all of your equipment! Brewing Kettle, Fermenter, Air Lock, Auto-Siphon and Stir spoon. For cleaning we recommend PBW and for sanitizing Star San- both are sold in store. STEP 2 - Prepare the “Wort” When making a 5 gallon batch fill your brew kettle with 2.75-3 gallons of strike water. Mashing temperatures range from 148-160F **be so careful not to go over this as it will effect your mash sugar levels and not ferment properly. Once the water reaches this consistent temperature add your Brew in a Bag of milled grain. Dunk it like a tea bag to make sure all areas are submerged and even. Allow it to steep in the hot strike water for 1hr. *never boil grain. keep on eye on your temperature. STEP 3 - Lautering So now you’re going to either get a colander or a few large sticks/spoons to create a way to hold your brew in a bag of grain over your kettle water. You’re going to allow all the drips to fall back into the pot from the mash. (keeping the grains inside the mesh bag, just the water to drip off and back into the pot) Do Not Squeeze. STEP 4 - Sparging Using an additional pot fill with an additional 2.5 gallons of water for your sparge water. Heat to 165F, do not go over 170. Dunk the spent grains from the mash bag into the new pot to wash off the residual sugars for 5 minutes. Remove bag of spent grains from the pot and discard, they are no longer needed. Blend your sparge water to your main wort kettle, combining the two. STEP 5 - Boil Now you’ll be removing the hovering brew in a bag completely and allowing the newly made “wort” to come to a boil. Set the timer for 60 minutes. *** This is a gentle rolling- not an active one. Be so careful not to boil over. The sugars are sticky and once they’re scorched on the stove top its an afternoon cleanup. trust us when we recommend that you keep an eye on it at this point. STEP 6 -Hop Addition During this one hour boil you get to do your hop additions. Depending on your recipe the hop addition times will be different but an average brew will be the following times: Bittering Hops - at the very beginning of your boil, in the first couple minutes of boiling sprinkle your first hops in and give them a gentle stir, splashing occasionally along the sides of the pot so nothing gets stuck above the water line. Aroma Hops - near the end of the boil, around the 50 mins of boil, sprinkle the hops in and give a gentle stir here and there. If you’re going for a more bitter beer, the longer you boil them the stronger it will be. Making an IPA generally takes a 3rd addition right in the middle around the 30 minute mark. You may also add a 4th addition called a “dry hop” you save this one until 2-4 days before you bottle your beer. You put it directly into your carboy and shake your container to mix it - you don’t want to stir because it will oxidize your fermenting process. Simply remove the airlock momentarily to add them in and re-seal it as soon as you can. STEP 7 -Cooling it down. A critical and crucial step before adding the yeast is making sure its within the temperature range your yeast can be pitched at (sprinkled on top) Generally 68F/20C *****If it’s too hot it will kill the yeast, and too cold will stunt it. Theres lots of ways you can do this step but one of the easiest is to put your brew kettle in a cold water bath. This will help it decrease quickly. Make sure you keep the lid on at this point so nothing unsanitary effects your brew. STEP 8. -Transferring Sanitize your auto-siphon. You’re now ready to transfer your wort into your fermenter. -optional to leave the gunk in bottom. STEP 9 - Specific Gravity Reading At this stage you can take a sample and put it in your hydrometer jar and use your Hydrometer to get your first reading -Original Gravity. Make sure you write this number down because you will need that number and a second reading to give you the alcohol % after fermentation. STEP 10 - Pitch the yeast Sprinkle the yeast evenly across the top of the fermenter. There is no need to stir it in. STEP 11 - Airlock Seal your fermenter! This can be done a number of ways. If you have enough top space in your bucket you may seal the lid shut. Monitor it daily to see if the bucket or lid is expanding in any way. You can “burp” it to release built up pressure to prevent it from exploding and making a mess. Another way is to put on your airlock. *Remember the water is inside is how it works. When the gas is being released from your fermenter it will try to escape and is only able to do so through bubbles. It’s able to be released while in return no air can get into the wort. Another option, especially with liquid yeast or more powerful pitches is to create a “chimney” blow off tube with your air lock. There will be too much actively for a petite airlock to handle so you may remove the lid on the airlock, attach a hose to the device and create a blow off system in a tubberware container with water instead. STEP 12 -Ferment Now you need to place your fermenter in a space that matches the temperature requirements for the yeast you used. Ales and Lagers ferment at different temperatures. After 24 hours, be sure to check on the temperature of that space and make sure your airlock doesn’t have clogged blow off. And check for any bucket expansion. Your first few days will be the most active. Thats when it needs the most attention. STEP 13 *optional step After 10-14 days of fermenting and you’re getting ready to bottle or do a dry hop, if you have a bucket as a your primary fermenter, at this stage you can transfer the beer into your carboy. This will allow you to clear quite a bit of fallen sediment and assists in filtering it. The gunk in the bottom is called “trub” and its all the grain particles, hop particles and dead yeast cells. These aren’t always wanted in your beer so its helpful to do the secondary fermenter to remove it from the bottom, making your beer clearer and less hazy. *make sure your fermenter is sanitized before using. STEP 14 - Testing After the 10-14 days before bottling you can sample it and see how it is. *remember there will be no carbonation at this point, you’re just tasting flavours and aromas. During this sampling you can do you final hydrometer test, by taking a sample of the beer into your hydrometer jar and putting your hydrometer in for the next measurement. STEP15 -Carbonation There are any ways you can carbonate your beer. Using forced carbonation with a C02 Tank and regulator in kegs. Using DME/Dextrose-Corn sugar and mixing it into your wort before bottling Pre-measuring DME/Dextrose-Corn sugar into each bottle for even distribution carbonation drops in each bottle By adding DME/Dextrose to the wort it’s reactivating the yeast and feeding it sugar again. This will create C02 and needs to be released, but by trapping it in the bottle it carbonates your beer. Once the beer is sealed in your bottle this step takes approx. 7 days of wait time. So you choose which way you’d like to carbonate your beer, put your beer in the bottles/keg and then wait approx. one week. Forced carbonation is drinkable right away! Step 16 ENJOY IT!!! YAY You did it!! CHEERS!

Custom Packages Do your party Differently Rent the Mobile Bar for your special event. Featuring golden custom made taps that you can fill with sparkling wine, champagne, craft beer, seltzer & cider. Packages Flat fee $450/ for 4 hour rental includes: delivery of trailer, C02, keg rentals, keg filling, service fee, cleaning fee & taxes Additional time -$50/hr Keg of Sparkling Wine -19 litres $189 Keg of Champagne - 19 litres $18 9 Keg of Craft Beer -19 litres $99 Keg of Craft Cider - 19 litres $139 Keg of Seltzer - 19 litres -$139 The trailer can hold up to 8 kegs per event. 4 different products Any Occasion Custom Choices Life is full of special moments. Creating your own wine and beer can be super special to share with your friends and family. Book a private brew session for you and your group to come in! email to request your day Any Occasion Unique Features Strong Tires - bring to a field/barn/special destination Solar Power - minimal carbon footprint Silent - doesn't require a generator for power Choice - have four different products featured Lighting - lights below trailer & on taps for evening events ​ ​ how many kegs? Calculate how much to make Average wine & champagne serving is 272mL (8 ounce) 19 litre keg = approx. 80 servings average beer, cider & seltzer serving is 355mL 19 litre keg = approx. 50-60 servings Take the # of guests multiply the # of hours = drinks/person Example: 1 guest over 5 hrs = 5 drinks. x 100 guests = 500 servings

Custom Experience For your special day Have your bridal party come in to the shop and make the beer and wine for your event. Make an afternoon of it. Then come back to bottle it and create custom labels. Made to perfection Unique and Special Life is full of special moments. Creating your own wine and beer can be super special to share with your friends and family. Book a private brew session for you and your group to come in! Make your own Custom Labels Choose from hundreds of fonts and write anything you like on a decorative label. BUY 5 BATCHES GET 6th FOR FREE Save up to $200 Calculate how much to make Use these 4 steps to help plan your event

All Videos Play Video Play Video 07:18 YEAST NUTRIENT: What even is it?! [Home Brewing Basics] One home brewing basic you can easily add to your repertoire is knowing how to use yeast nutrients for fermentation. Which ones do you use? And when do you add them to your home brews? This guide to yeast nutrients will go over everything you need to know to get started! EQUIPMENT (Affiliate Links): Go Ferm: https://amzn.to/3nBfvAB DAP: https://amzn.to/39LLCHl Fermaid O: https://amzn.to/36Kj6nm Fermaid K: https://amzn.to/3cECdRP Yeast Nutrient: https://amzn.to/3CDDGmj Yeast Energizer: https://amzn.to/3nA618y Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! DISCORD INVITE: https://discord.com/invite/DyebgdSWwA 0:00 Intro 0:35 Why Nutrient? 2:32 Starter Nutrient 2:56 Ferm Nutrient 4:07 Yeast Energizer 4:28 Which to use? 5:13 When to add? 6:24 Give it a try! Play Video Play Video 09:17 Home Brewing 101: BOTTLING VS. KEGGING To bottle or to keg, that is the question. And in todays Brewing 101 I give you the scoop on bottling vs kegging, and why you might want to choose one over the other. TheBruSho: Home Brewing Simplified! DISCORD INVITE: https://discord.com/invite/DyebgdSWwA EQUIPMENT (Affiliate Links): Auto Siphon: https://amzn.to/2EnMVyC Bottle Capper & Caps: https://amzn.to/3gq3tTR Flip Top Bottles: https://amzn.to/2EuOzhT Kegerator: https://amzn.to/2Ek7qMO Stiff Brush: https://amzn.to/3giTFec Bottle Brush for Drill: https://amzn.to/3mfCP3E Bottling Wand: https://amzn.to/3e7Agxe Ball Lock Keg Connections: https://amzn.to/2VcvKVP Basic Kegging Kit: https://amzn.to/3lfiqdD More Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Bottling Calculator: https://www.brewersfriend.com/bottling-calculator/ Sugar Priming Calculator: https://www.brewersfriend.com/beer-priming-calculator/ Carbonation Methods (Including Burst): https://brulosophy.com/2016/05/12/sparkle-fizz-methods-for-carbonation/ Chapters: 0:00 Intro 0:36 Bottling vs Kegging 1:25 Bottling 4:55 Kegging 8:29 Overview #Brewing101 #Bottling #Kegging Play Video Play Video 07:36 HOME BREWING 101: Hydrometer vs Refractometer Hydrometers and refractometers, what are they even? In this Home Brewing 101 I break down hydrometer vs refractometer and explain how they are used to brew beer at home. Master these basic brew tools so you can start making the beer of your dreams! TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster. EQUIPMENT (Affiliate Links): Hydrometer: https://amzn.to/2CTmfoV Hydrometer Flask: https://amzn.to/2JOqk0L Refractometer: https://amzn.to/3hqrHyn Alcoholmeter: https://amzn.to/356C5Yq Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! ABV Calculator: https://www.brewersfriend.com/abv-calculator/ Hydrometer Temperature Conversion Calculator: https://www.brewersfriend.com/hydrometer-temp/ Refractometer Conversion Calculator: https://www.brewersfriend.com/refractometer-calculator/ Chapters: 0:00 Intro 0:37 Basics of Gravity 2:14 Hydrometers 4:12 Refractometers 5:53 Other Tools 6:11 Myths & Misconceptions 6:47 Final Thoughts #Hydrometer #Refractometer #Brewing101 Play Video Play Video 06:16 HOME BREWING 101: A Guide to Cleaning and Sanitizing In this Homebrewing 101 video I give you the ultimate guide to cleaning and sanitizing your homebrew equipment. It's the first thing beginner homebrewers can master to be on there way to making better beer at home! Learn how to clean homebrew equipment, how to sanitize it, and then I will go over some common myths and misconceptions. TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster. EQUIPMENT (Affiliate Links): PBW (Brew Cleaner): https://amzn.to/2FJeuCS OxiClean: https://amzn.to/3lXeqiJ Star San (Sanitizer): https://amzn.to/2ErjP16 Iodophor: https://amzn.to/3lYDTbD Stiff Brush: https://amzn.to/3giTFec More Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Homebrew 4 Life on OxiClean: https://www.youtube.com/watch?v=9ZClL1J2qVo&t=168s&ab_channel=HOMEBREW4LIFE Brülosophy Article on Star San: http://brulosophy.com/2019/10/21/the-impact-star-san-foam-has-on-beer-character-exbeeriment-results/ Chapters: 0:00 Intro 0:34 Cleaning vs Sanitizing 1:24 Cleaning 3:20 Sanitizing 4:58 Myth & Misconceptions 5:49 Recap #Cleaning #Sanitizing #Brewing101 Play Video Play Video 07:44 I learned THIS from my Home Brewing MISTAKES Learn from my home brewing mistakes! Over the years I have made many mistakes, but they have all made me a better home brewer. Watch as I go over 5 mistakes I made as a beginner starting out on my home brewing journey! Learn from me so you don't have to experience these missteps yourself. My goal is to make Home Brewing Simplified! EQUIPMENT (Affiliate Links): Kettle: https://amzn.to/34q509X​ Grain Bag: https://amzn.to/2CRaVcM Big Mouth Bubbler (Fermenter): https://amzn.to/2Es75Y3 Ink Bird Temp Regulator: https://amzn.to/2Wx93fB​ Fermenter Heat Wrap: https://amzn.to/2Wv2Nor​ Beer Log Book: https://amzn.to/3aG2tuU Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! 0:00 Intro 0:30 Goofs 0:49 Mistake #1 1:48 Mistake #2 2:59 Mistake #3 4:06 Mistake #4 6:03 Mistake #5 7:04 Bonus Mistake #Homebrewing #Top5Mistakes #Beer Play Video Play Video 12:20 How to BREW IN A BAG: Beginner's Guide to BIAB 💰 Have you ever wanted to learn how to Brew in a Bag? My beginner's guide to BIAB will teach you everything you need to know about using the brew in a bag process to make amazing beer. All grain brewing doesn't have to be complicated, and BIAB is one of the easiest ways to brew beer at home. Start brewing all grain and simplify your brew day today! TheBruSho is your guide to Home Brewing Simplified. DISCORD INVITE: https://discord.com/invite/DyebgdSWwA EQUIPMENT (Affiliate Links): Kettle: https://amzn.to/3DhlZub Grain Bag: https://amzn.to/3gzGVmp Thermometer: https://amzn.to/3gpFZOG Large Spoon: https://amzn.to/2U5Xwmo Propane Burner: https://amzn.to/2LI1znZ Grain Mill/Barley Crusher: https://amzn.to/3ouyJpq Heat Proof Gloves: https://amzn.to/3dihCTk Cookie Cooling Rack: https://amzn.to/3dj5RMJ Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Brewer's Friend Recipe Builder: https://www.brewersfriend.com/homebrew/recipe/calculator BeerSmith: http://beersmith.com/ 0:00​ Intro 0:30 BIAB 2:05 Equipment 5:40 Ingredients 6:47 Mashing 8:38 Pulling Grains 9:55 Pros 10:31 Cons 10:55 Why BIAB? 11:37 Conclusion #homebrewing #biab #brewinabag

CHEMISTRY READY FOR PICK UP IN 24 HOURS Sort by Quick View Star San Sanitizer 4oz Price C$12.00 Quick View Star San Sanitizer 8oz Price C$19.00 Quick View pH Strips- 50 tests Out of stock Quick View Campden Tablets Out of stock Quick View Lactic Acid Out of stock