Wheat - base malt

Gambrinus: 'our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods."
 
 
INFO SHEET
Color SRM
1.8 - 3.0
Protein Total
<16.0
Moisture % Max
5.5%
Extract FG Min
>78.0
Usage Rate
Up to 30%