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Wheat - base malt

Wheat - base malt


Gambrinus: 'our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods."




Color SRM

1.8 - 3.0

Protein Total


Moisture % Max


Extract FG Min


Usage Rate

Up to 30%

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