Fermentation Temp Range (°F) : 60-75 

Apparent Attenuation Range (%) : NA 

Flocculation : Low 

Alcohol Tolerance :  up to 12% 

 

Pitching/Fermentation : Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. 

 

Notes : Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Wyeast Cider & Mead Yeast

SKU: 61400
C$10.50Price