Wheat Beer Yeast

 

Yeast Features:

  • Fermentation Temperature: 64–75F 
  • Attenuation: 86-90%
  • Alcohol Tolerance: 9-11%
     

Perfect strain to ferment:

  • Bavarian Hefeweizen (Weissbier)
  • Dunkelweizen (Dunkles Weissbier) 
  • Weizenbock 

WB-06 Wheat Dry Yeast

SKU: 005DY
C$6.00Price