Dry Lager Yeast 

 

Yeast Features:

  • Ideal Fermentation Temperature: 52–58F 
  • Attenuation: 80–84%
  • Alcohol Tolerance: 9-11%
  •  

Perfect strain to ferment:

  • Oktoberfests / Marzens
  • Munich Helles
  • Vienna Lagers
  • Rauchbier
  • Baltic Porters
  • Doppelbocks
  • Maibocks (Helles Bock)
  • International Pale Lagers
  • International Amber Lagers
  • International Dark Lagers

W34/70 Lager Dry Yeast

SKU: 006DY
C$6.85Price