Fruity and Spicy Beer Yeast 

 

Yeast Features:

  • Fermentation Temperature: 59–68F 
  • Attenuation: 72–78%
  • Alcohol Tolerance: 9-11%

 

Perfect strain to ferment:

  • Witbier
  • Farmhouse Style Ales
  • Trappist Single
  • Specialty Fruited Ales
  • Belgian Triple 

T-58 Ale Dry Yeast

SKU: T58DY
C$4.25Price