A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.

 

Suitable for brewing all types of cider.

 

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.

Cider Yeast- Mangrove Jack

SKU: 61314
C$8.00Price