Biscuit /Victory
C$3.29Price
Dingemans Biscuit®
Toasted malt with warm bread/biscuit flavour and aroma, as well as garnet-brown colour. Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavour and aroma, as well as garnet-brown colour. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts having high diastatic power.
Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.
Colour °EBC | 45 – 70.1 |
Color °SRM | 22.8 – 35.6 |
Color °Lovebon | 17.4 – 26.8 |
Protein Total | 12.5% max |
Moisture % Max | 4.5 |
Extract FG Min | 75.0 |
Usage Rate | Up to 15% |