Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. A fast fermenter, BE-256 is also tolerant of the higher alcohol levels found in many Belgian style ales. 

*Formerly called Safbrew Abbaye Dry Brewing Yeast

Yeast Features:

  • Fermentation Temperature: 59–68F 
  • Attenuation: 82–86%
  • Alcohol Tolerance: 9-11%

BE-256 Yeast

SKU: 007DY