Acidulated Malt
C$3.29Price
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
Usage Rate
up to 5%
Usage Rate
up to 10% (sour beers)
Moisture % Max
10
Colour °Lovibond
1.4-5